Automatic Jam Filling Machine for High Viscosity Products
The jam filling machine efficiently fills jars and containers with jams, jellies, and preserves. Designed for high-viscosity products, it ensures accurate filling while reducing waste and maintaining quality. Suitable for both small and large production lines, our jam filling machine boosts productivity and streamlines the packaging process.
Specifications
| Filling nozzle | 2 nozzles-10 nozzle |
| Filling way | Servo piston filling, high filling precision & easy to maintain |
| Filling scope | 100-1000ml (customized) |
| Can seaming | 1-head can seaming with auto lid feeding |
| Capacity 400g | 1200-2000BPH |
| Filling precision | ≤±1% |
| Air pressure | 0.5~0.7MPa |
| Voltage | 380V 50Hz 3P; 2.5KW |
| can washing machine | metal can washing by clean deionized air or by water, various bottle washers are optional |
| Dimension | 5000×1000×1950mm |
Description
- It can auto finish can infeed, cap/lid feeding, cap crimping & exit; with simple structure & humanized design, the machine is easy & quick to adjust and maintain.
- Adopting piston filling, with high filling precision. The crimping system adopts advanced lid seaming tech, which ensures perfect crimping/seaming effect, delicate & durable.
- With PLC & touch screen, inverter speed controlling, easy to link to other packaging line machines.
- Mainly made of top-quality stainless steel 304, totally in accordance with the requirement of GMP standards.
- Different types of capping machines are available from our factory, like servo capping machine, 1-head capping machine, rotary capping/crimping machine and high speed capping/pressing/crimping machine etc,
The automatic capping machine for ketchup is designed primarily for vacuum capping of glass wide-mouth bottles fitted with three, four, or six iron caps. It utilizes two belts operating at different speeds to press the bottle caps securely. This differential speed creates friction, ensuring a tight seal.
Before the capping process begins, steam is applied to heat the bottle neck, effectively removing any cold air and replacing it with high-temperature steam. The cap is then immediately screwed on. Utilizing the principle of thermal expansion and contraction, the steam cools down, creating a natural vacuum inside the bottle and achieving effective vacuum capping.
The jam filling machine suitable for filling both particles in pastes and liquids, including high-viscosity thick sauces such as jam, peanut butter, ketchup, soy sauce, bean paste, salad dressing, and caviar.
